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◆BON's Stewed Dishes◆ From stews to BON's signature beef cheek stewed in red wine, these are sophisticated dishes that combine Japanese and French techniques.
1/10
Braised domestic beef cheek in red wine with red wine and Hatcho miso sauce
990 yen(税込)
Enjoy the signature dishes of the 2538 series in [BON style].
1/10
Stewed venison meatballs
1100 yen(税込)
1/10
Seafood mousse, served in a pot-au-feu style
1100 yen(税込)
1/10
Clam and white bean stew
880 yen(税込)
◆Amuse-bouche◆ The first dish of finger food.BON amuse-bouche pairs perfectly with sparkling wine or white wine.
1/10
BON Shoe
550 yen(税込)
1/10
Foie gras monaka
550 yen(税込)
1/10
White liver mousse "dorayaki"
550 yen(税込)
◆Small Plate Appetizers◆ Small plate appetizers that evoke the feeling of the season.Light and stylish.If you're unsure what to order, start with BON's appetizer platter.
1/10
BON's appetizer platter (3 types)
¥ 1320(税込)
1/10
BON's appetizer platter (5 types)
1980 yen(税込)
1/10
Seasonal fruit mascarpone salad with white sesame dressing
¥ 770(税込)
1/10
Endless Carrot Salad
550 yen(税込)
1/10
Smoked buttered peanuts
500 yen(税込)
1/10
Homemade pickles topped with bonito flakes
550 yen(税込)
1/10
Charred Leek Marinade
605 yen(税込)
1/10
Mentaiko egg mayonnaise topped with salmon roe
605 yen(税込)
1/10
Q Potato Salad
¥ 660(税込)
1/10
Domestic chicken and chicken cartilage with bright red aioli sauce
¥ 770(税込)
1/10
Chicken gizzard confit with ponzu sauce and green onions
¥ 770(税込)
◆Medium-sized dish◆ A dish that showcases the fusion of Japanese and French techniques.Enjoy fried, grilled, and wrapped dishes with wine.
1/10
Today's fresh fish and wasabi carpaccio topped with Mimolette cheese.
1100 yen(税込)
1/10
Ballotine of young chicken and extra-thick burdock root, with red wine flavor.
880 yen(税込)
1/10
French fries, mascarpone cheese, honey
¥ 770(税込)
1/10
Shrimp and tofu skin wrapped in kataifi pastry
990 yen(税込)
1/10
Today's ahillo
990 yen(税込)
Bucket 220 yen (tax included)
1/10
Spicy miso confit of young chicken
1100 yen(税込)
1/10
Beurre noisette dumplings
990 yen(税込)
1/10
Crab brandade spring rolls
990 yen(税込)
1/10
Roasted pork from a three-breed pig
1430 yen(税込)
◆The final meal◆
1/10
Aosa seaweed broth paella
880 yen(税込)
1/10
BON Curry
880 yen(税込)
1/10
Soba Peperoncino
1430 yen(税込)
◆ Dessert ◆
